Fermenting bacteria of dregs (high speed starter)

Together with Taiwan microbiological experts, the product department of the product department, through repeated screening, directed induction cultivation and purification of high purity strains of rejuvenated production, has high strain safety, strong fecundity, good compound, low usage, long preservation period and rich metabolites, after several years in more than ten provinces and cities. The application is considered to be the optimum bacteria for fermented grains.

Main ingredients: Bacillus subtilis, Lactobacillus plantarum, yeast, protease, cellulase and so on.

[content] the total number of live bacteria is more than 80-100 billion / gram.

[character] powder.

[scope of application]

It is suitable for ferment of all kinds of distiller's grains, beer grains, sugar residue, vinegar residue, soy sauce residue, monosodium glutamate residue, starch residue, bean curd residue, apple dregs, potato residue, Chinese medicine residue, bagasse and so on.

[main functions]

1, convert the residue into the effective amino acids needed by animals, significantly improve the nutritional components of feed, improve the palatability of feed, and increase feed intake.

2, improve animal immunity, inhibit harmful bacteria, increase the multiplication of viable bacteria, and prevent intestinal diseases.

3, improve feed digestion and absorption efficiency, improve production performance and reduce costs. A variety of beneficial living bacteria can balance the microecology of animal intestinal tract, and make the utilization rate of protein, energy and minerals reach 95%. It can greatly improve the absorption rate of crude fiber feed, and can save 10-25% of feed for long term use.

4, improve the quality of meat, eggs, milk and aquatic products, and contribute to the production of "green meat", "healthy eggs", "no milk", "green fish, shrimp, crab, shellfish and ginseng". Because of the enhancement of animal digestion and absorption function, it can naturally increase the color and flavor of the products, make the pig's skin ruddy and brighten, the color of the poultry meat is tender, the color of the egg shell is improved, the egg white is thick and the yolk color is deepened; the color of aquatic animals is more healthy and no spots.

[usage and dosage]

Usage: mixing all kinds of fermented raw materials fully and evenly, can add water or deep well water, material than water 1:1.2 or 1:1.3 (including bacteria activated water), hand hold into a ball, point to see water, ground can be scattered to be suitable, add activating fluid after full mixing, the best pile stuffy for about 1 hours, and then evenly spread in the fermented ground or fermentation pool, the thickness is not Less than 10 cm, not more than 20 cm, fermentation room temperature at about 25 degrees C, fermentation time is generally 48 hours, fermentation material temperature to 45 centigrade can be inverted once, the fermentation material is sticky, there is a strong smell of fermentation, the temperature begins to drop, that is, to the fermentation end, dry or dry standby.

Dosage: the proportion of fermented bacteria and dregs is 1:100.

Store in cool, dry place and keep away from light.

(shelf life) for 18 months.