Fermenting bacteria of soybean meal (fast fermenting agent)

[product characteristics] fermented beans are the only feasible alternative to plant protein instead of animal protein.

The small skin protein, which is absorbed directly through the intestinal mucosa, is fast in transport, fast in absorption rate and difficult to saturate.

Absorption and competition can also promote the transport of free amino acids. The absorption of small skin is low in energy consumption, saving energy and improving protein utilization by 95%.

[main ingredients] Bacillus subtilis, Bacillus licheniformis, coccus Lactococcus, yeast, Enterococcus faecalis, Bacillus natto, protease, cellulase and so on.

The total number of living bacteria was made up of 80 and 10 billion fever.

[character] powder.

[applicable range] fermentation of soybean meal.

[main functions]

1, this product contains a large number of sugars easily soluble in the digestive juice, which can be quickly absorbed and utilized by animals.

Enter the Ding CA cycle to provide energy for the body.

2. The bean cypress fermented with this product has unique fermented aromatic flavor, excellent attractant, improved feed flavor and increased animal food.

It is necessary to improve animal intake, promote growth and reduce consumption.

3, this product provides natural acidifying agent lactic acid, acetic acid, do not need to add feed acidification agent, can reduce the cost of feed.

4, to promote the purification of antigen and anti nutritional factors is conducive to maintaining intestinal tissue structure, improving immune function and preventing movement.

Nutritional diarrhoea of the substance.

5. Replenish a large number of active probiotics, enhance the growth and reproduction of beneficial microorganisms, and inhibit the harmful bacteria such as Escherichia coli and Salmonella.

Growth, improve the intestinal microecological balance, prevent disease and disease.

6, conditioning and activation of animal cells and body activity, promote intestinal villi development, enhance the gastrointestinal tract function of young animals.

Improve disease prevention and disease resistance, and promote the healthy growth and development of animals.

7, reducing the dosage of antibiotics or replacing some antibiotics has dual functions of increasing nutrition and improving immunity.

[usage and dosage]

1. Aerobic: mix all fermented raw materials evenly, add tap water or deep well water, 1:1.2 or water than water.

1:1.3 (including bacteria activated water), hold the ball in hand, see the water in the finger seams, and scatter in the floor.

Pile up 1, 1, and so on, then evenly spread on the fermentation ground or fermentation pond, the thickness is not less than 10 centimeters, not more than 20 centimeters.

When the fermentation temperature is around 25 C, the fermentation time is generally 48, 1, and when the fermentation temperature reaches 50 C, it can be turned over once.

A strong fermented odor, the temperature of the material begins to decrease, that is, the end point of fermentation can be dried or dried, and it can be eaten directly when fresh food is made.

Feeding, the application effect is more obvious. 2, anaerobic: pre processing materials with aerobic fermentation, processed materials into the fermentation tank, closed.

In containers or fermented bags, the temperature is about 25 degrees, fermentation time is 48, J and time.

The proportion of the fermentation bacteria and the dry material of bean cypress is 1:100.

[storage] moisture-proof and insolation.

(shelf life) for 18 months.