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53%vol protoplasmic Chinese white liquor with red sandlwood holder

release unit:     release time:2019-8-28 16:31:15     

The fragrance is pure, sweet and soft, and the tail is pure and fragrant. Selected pure grain, ancient brewing, original bacteria group, solid state fermentation.


Inherit the essence of ancient wine making, and use steamed and clear grain brewing technology. Selected high-quality red sorghum, original purification and aroma producing functional bacteria, solid state fermentation.


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