Main element:
Clostridium butyricum and metabolites
Appearance:
Light Yellow Powder
Biological feature:
Anaerobic gram-positive bacillus, belongs to Clostridium. Clostridium butyricum is the normal flora in human beings and animal's intestinal tract, and also exists in the soil, cheese and sugarless yoghurt.
Clostridium butyricum has high resistance ability to the external hostile circumstace. It is still viable under the thermal disposal of 80℃ for 30 min or 90℃ for 10 min, the best temperature is 36℃, the highest and lowest temperature for growing is 44℃ and 16℃,when the pH value is 1.0, it is still alive, and the best pH value is 7.2. And it has good tolerance alibity for the gastric fluid, bile acid, and digestive juice. It also has good drug-resistance to various antibiotics.
Concentration:
Total viable count: 1 billion CFU/g and also can be customized according to customer's demand.
Using scope:
Used for animal feed additive or ferment the fodder material to make bio fermantation fodder.
Main function:
1, Regulate balance of intestinal microflora of animals.
2, Enhance immunity and promote growth of animals.
3, Generate benefit substance, for example butyric acid, propionic acid and acetic acid, which are all important to decrease the disease and cancer.
4,Improve quality: the meat of livestock and poultry products is ruddy color ,clear texture,fresh succulent, with good taste .
Usage and dosage:
-- For feed additive, to mix 500-1000g this products with 1 Ton complete feed.
-- For fermenting fodder, use 5-10kg this products for fermenting 1 Ton fodder material.
Storage:
Put it in a cool, dry and shady place.
Shelf life:
18 months.